Sharpening a Knife at Hirotomo Knifeworks

Sharpening a Knife at Hirotomo Knifeworks

The blade blank is clamped in a wooden jig and then sharpened freehand. The sharpeners half-stand and half lay over the machine on a kind of pillow fastened to its top. It takes at least three years of training and practice to learn to properly sharpen a knife using this technique. More

This Santoku Blue steel #2 Hon-Kurouchi knife showcases an elegant buffalo ebony handle that adds a touch of sophistication to any kitchen. Expertly

Santoku Blue steel #2 Hon-Kurouchi Buffalo Ebony Handle 170mm

和合～Wago knife works japan

MITSUMOTO SAKARI 12 inch Japanese Diamond Honing Steel

Hawatari - japanese - Hawatari - japanese knife specialist

SOLD - Hirotomo 210mm old stock Sanjo WH from JNS - $140

Santoku Blue steel #2 Hon-Kurouchi Buffalo Ebony Handle 170mm

Find many great new & used options and get the best deals for Japanese Chef's Kitchen Knife DEBA Vintage HIROTOMO from Japan 170/315mm QA757 at the

Japanese Chef's Kitchen Knife DEBA Vintage HIROTOMO from Japan 170/315mm QA757

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Hirotomo Wa Gyuto 210mm

NKD] - Hirotomo Wa Gyuto 210mm : r/chefknives

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Hirotomo Deba 150mm

NKD Nousyu Magoroku 180mm & Hirotomo 150mm - looking for some

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Hirotomo Sobakiri 270mm

Sharpening Knife on a Whetstone with Master Sushi Chef Hiro Terada

A few words and photos on the production of Japanese knives

[NKD] - Hirotomo Wa Gyuto 210mm : r/chefknives