Shun Kanso 12-Inch Hollow Ground Brisket Knife

Shun Kanso 12-Inch Hollow Ground Brisket Knife

Shun Kanso 12-Inch Hollow Ground Brisket Knife

The Kanso 12 Hollow Ground Brisket Slicing Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The high-performance Japanese AUS10A blade is highly refined, high carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. The brisket knife’s long, narrow blade makes it easy to slice larger cuts of meat in a single pass to ensure more of the juices and flavor stay inside the meat.

Shun Kanso 12-Inch Hollow Ground Brisket Knife

Shun Classic Brisket Knife - 12 Hollow Edge – Cutlery and More

Shun Kanso 12-Inch Hollow Ground Brisket Knife

Kitchen Knives — Page 7 — Cutting Edge Cutlery Co.

Shun Kanso 12-Inch Hollow Ground Brisket Knife

Classic 8 Hollow Ground Chef's Knife, Shun

The Shun Kanso 7-in. Hollow Ground Santoku is an Asian-inspired chef's knife that many cooks have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks and is very easy to maneuver—even in a smaller kitchen.

Shun Kanso 12-Inch Hollow Ground Brisket Knife

Shun Kanso Hollow-Ground Santoku Knife 7-in

Shun Kanso 12-Inch Hollow Ground Brisket Knife

Shun Kanso Hollow-Edge Slicer, 12

The Shun Kanso BBQ Set features the three key knives you'll need to handle grill-worthy proteins of all types—all in a handsome Shun knife roll, perfect for when you take your BBQ show on the road. This gorgeous set includes the Shun Kanso Asian Multi-Prep Knife, a Japanese-style poultry knife, the Shun Kanso Boning/Fillet Knife, and the Shun Kanso Brisket Knife, ideal for trimming and slicing larger cuts of meat, including brisket, ham, roasts, and turkey.

Shun Kanso 12-Inch Hollow Ground Brisket Knife

Shun 4 Piece BBQ Set Kanso

The Kanso 12 Hollow Ground Brisket Slicing Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The high-performance Japanese AUS10A blade is highly refined, high carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. The brisket knife’s long, narrow blade makes it easy to slice larger cuts of meat in a single pass to ensure more of the juices and flavor stay inside the meat.

Shun Kanso 12-Inch Hollow Ground Brisket Knife

Shun Kanso 12-Inch Hollow Ground Brisket Knife

Japanese AUS10A highly refined high-carbon vanadium stainless steel construction, Heritage finish blade hides scratches and gives a rustic look that

Shun Kanso 12-Inch Hollow Ground Brisket Knife

Shun Kanso 12 Hollow Edge Brisket Knife with Saya

Shun Kanso 12-Inch Hollow Ground Brisket Knife

Best Slicing Knife, Shun Classic

Shun Kanso 12-Inch Hollow Ground Brisket Knife

Shun Sparrow Hawk Cookware

Shun Kanso 12-Inch Hollow Ground Brisket Knife

Shun Kanso Hollow Ground Brisket 12 With Saya Knife Information