Simple Baker Trick: Proofing Box
Simple Baker Trick: Proofing Box
Flour, water, salt, time, and temperature. The right combinations of those variables, plus technique, make good bread.Along with a few simple tricks.I've learned how to make pretty good bread from this forum. This is the first of a set of posts describing a few of the things I've learned. Maybe they will help somebody new.Here in New Hampshire temperature can be a problem.
You know one way to use a bread machine. Here's even more.
Whether you're running a bakery or a sandwich shop, fresh baked bread is a big seller. The six heavy-duty dough proofing boxes in this set give you a
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Newbie baker. No matter how much I work with it my dough is never smooth. Too much flour? Too much kneading? : r/Breadit
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Whether you are packaging and selling cakes, donuts, or your signature muffins, this box is sure to do the trick! The wide, short design is ideal for
Baker's Mark 9 x 4 x 3 1/2 White Auto-Popup Window Donut / Bakery Box - 10/Pack
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