Steakhouse Seasoning Salt Sisters Natural Sea Salt

July 30,2024

Steakhouse Seasoning is underlying citrusy flavor, a burst of garlicky goodness and the earthy taste of thyme are what we bring to you in this amazing creation..

White Cheddar and Garlic Mashed Potatoes

2-3 lb Yukon gold potatoes, peeled and coarsely chopped
1 cup heavy cream
¼ cup butter, unsalted
4 garlic cloves, lightly crushed
3 springs fresh thyme
1 cup white cheddar cheese
2 Tbs chives, chopped
1-2 tsp s.a.l.t. sisters Steakhouse Seasoning

Directions
Put the cut potatoes into a large pot, cover them with cold water and add a large pinch of sea salt. Bring to a boil and simmer until the potatoes are fork tender, about 20-30 minutes. Drain well. In a small pot, heat the cream, butter, garlic and thyme. While the potatoes are still warm, mash them with a potato masher or a large fork. Stir in the warm cream a bit at a time, straining out the solids, until the potatoes are fluffy. Season with Steakhouse Seasoning and gently fold in the cheese and chives.

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White Cheddar and Garlic Mashed Potatoes 2-3 lb Yukon gold potatoes, peeled and coarsely chopped 1 cup heavy cream ¼ cup butter, unsalted 4 garlic cloves, lightly crushed 3 springs fresh thyme 1 cup white cheddar cheese 2 Tbs chives, chopped 1-2 tsp s.a.l.t. sisters Steakhouse Seasoning DirectionsPut the cut potatoes into a large pot, cover them with cold water and add a large pinch of sea salt. Bring to a boil and simmer until the potatoes are fork tender, about 20-30 minutes. Drain well. In a small pot, heat the cream, butter, garlic and thyme. While the potatoes are still warm, mash them with a potato masher or a large fork. Stir in the warm cream a bit at a time, straining out the solids, until the potatoes are fluffy. Season with Steakhouse Seasoning and gently fold in the cheese and chives.

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