Sourdough Home The Fresh Loaf

Sourdough Home  The Fresh Loaf

Sourdough Home The Fresh Loaf

I ran across this new device from Brod and Taylor. It's designed to keep a starter at a precise temperature (from 5-50°C (41-122°F)). It's described on The Perfect Loaf, both here and here. Although I'm always in the market for new bread baking gadgets, I think I'll pass on this one. I have neither the counter space nor an electrical outlet to devote to a single-use item. Looks like it might be useful for someone who frequently bakes with sourdough, though.

Sourdough Home  The Fresh Loaf

Homemade Whole Wheat Sourdough Bread

Sourdough Home  The Fresh Loaf

Whole Wheat Sourdough Bread with home-milled flour

Sourdough Home  The Fresh Loaf

Good Sourdough in a Loaf Pan technique

Sourdough Home  The Fresh Loaf

Soft Sourdough - Bread Box – When Pigs Fly Breads

Sourdough Home  The Fresh Loaf

Fluffy Dutch Oven Sourdough Bread (+ Photo Tutorial)

Sourdough Home  The Fresh Loaf

How to Store Sourdough Bread To Keep It Fresh - Farmhouse on Boone

Sourdough Home  The Fresh Loaf

Sourdough Bread (Instructional Videos + Easy Guide)

Sourdough Home  The Fresh Loaf

How To Store Sourdough Bread - 6 Ways To Keep It Fresh! - crave

Sourdough Home  The Fresh Loaf

Homemade Gluten-Free Bread • Bakerita

Sourdough Home  The Fresh Loaf

One Hour Sourdough Bread - Holy Cow Vegan

Sourdough Home  The Fresh Loaf

How to Store, Freeze, and Refresh Bread - A Beautiful Plate

Sourdough Home  The Fresh Loaf

Beautiful Sourdough Bread At Home Thanks To Dynamic Recipe

Sourdough Home  The Fresh Loaf

Home milled red wheat and lupin flakes

Sourdough Home  The Fresh Loaf

Naomi's sourdough recipe on Second Nature