Sourdough boule in my 5 quart lodge. This was my first time using

Sourdough boule in my 5 quart lodge. This was my first time using

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High-hydration sourdough - MyLoveOfBaking

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Sourdough boule in my 5 quart lodge. This was my first time using the lid as the base and the base as the lid while baking. : r/castiron

3-Ingredient Sourdough Bread Made with Flour, Water, Salt - Zero-Waste Chef