How to Sous Vide Steak (Filet Mignon or Sirloin)

How to Sous Vide Steak (Filet Mignon or Sirloin)

Sous vide steaks are perfectly tender every single time! Finish a sous vide steak by searing in a skillet; top with compound butter for a restaurant-worthy meal.
Cooking steak using the sous vide method results in perfectly tender, juicy steak every single time! Finish off your Sous Vide Steaks by searing them in a hot skillet and top them with compound butter for a truly decadent, restaurant-worthy dining experience. 

Sous Vide Filet Mignon with Cheese [GF] - 918 Plate

Sous Vide Steak Guide

I did it for science: Filet mignon two ways. 127 for 1 hour with a chimney sear AND traditional charcoal grilling from room temp. : r/sousvide

Sous Vide Sirloin Steak - Every Little Crumb

Perfect Sous Vide Sirloin Steak (+ Video)

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Sous Vide Filet Mignon - Grillseeker

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Deliciously Tender Sous Vide Sirloin Steak - Upstate Ramblings

Sous Vide: Filet Mignon Steaks

Sous Vide Filet Mignon Recipe (Medium Rare) - Sip Bite Go

Sous Vide Sirloin With Sherry Mushroom Sauce - Went Here 8 This

Deliciously Tender Sous Vide Sirloin Steak - Upstate Ramblings

Deliciously Tender Sous Vide Sirloin Steak - Upstate Ramblings