Tasty Stainless Steel Multi-Pot with Glass Lid, 4 Quarts

Tasty Stainless Steel Multi-Pot with Glass Lid, 4 Quarts

Full steam ahead! Perfect for making soups, steamed veggies and more, this Tasty 3 Piece Stainless Steel Multi-pot features heavy duty stainless steel construction. Use the steamer basket, which perfectly fits inside the Dutch oven, to easily strain and drain pasta, veggies and more. The tempered glass lids have steam vents to prevent overflowing. Boil your favorite pasta, stew up a storm, and steam veggies and seafood with this Tasty stainless steel 3 piece multi-pot.

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Tasty Stainless Steel Multi-Pot with Glass Lid, 4 Quarts

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Timeless design outstanding performance effortless cleaning and lifetime durability come together to make the Stainless Collection one of the most popular All-Clad cookware collections. Features include innovative bonded construction combining an interior core layer of aluminum providing even heating and 18/10 stainless cooking surface for an optimum culinary performance. All-Clad Stainless is a classic expression of ideal form and function.

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Tasty Stainless Steel Multi-Pot with Glass Lid, 4 Quarts

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Classic Cuisine 12 qt. Stamped Steel Stock Pot in Stainless Steel with Glass Lid HW031042 - The Home Depot

Full steam ahead! Perfect for making soups, steamed veggies and more, this Tasty 3 Piece Stainless Steel Multi-pot features heavy duty stainless steel construction. Use the steamer basket, which perfectly fits inside the Dutch oven, to easily strain and drain pasta, veggies and more. The tempered glass lids have steam vents to prevent overflowing. Boil your favorite pasta, stew up a storm, and steam veggies and seafood with this Tasty stainless steel 3 piece multi-pot.

Tasty Stainless Steel Multi-Pot with Glass Lid, 4 Quarts

Pasta Pot was developed to make straining simplified without the need to carry your pot over to the sink for draining over the strainer with the fear of getting burnt. Our high quality cast aluminum design ensures even heat flow throughout the pot to allow your stocks or pasta to cook at optimal levels. Once done just lock and handles, and drain the liquid out of the pot with your food staying put in the pot.

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