Tramontina Gourmet Stainless Steel Tri-Ply Clad 12 Fry Pan with Helper Handle

July 18,2024

Consider this one an investment. Tramontina's 12 in Tri-Ply Clad Stainless Steel Fry Pan with Helper Handle will be your kitchen's workhorse. Reach for it for anything from sauteing and braising to pan-roasting, and old-fashioned frying. Part of Tramontina's Gourmet collection, the tri-ply clad skillet is made of premium 18/10 stainless steel, an aluminum core layer, and a layer of magnetic stainless steel. The construction means the fry pan heats from all sides-not just the bottom.

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Heats from all sides - Not just the bottom! Tramontina's tri-ply clad cookware is a valuable investment, which will prove its worth each time it is used. Designed to withstand repeated usage even in the most demanding kitchens, this cookware is ideal for home and professional cooks who want the utmost in quality and performance. Manufactured to the highest standards, Tramontina cookware combines European styling with the finest materials available for construction.

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These cookware sets provide an excellent assortment of products necessary for frying, boiling, sauteing, slow cooking, and more. Designed to withstand

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Part of Tramontina''s Gourmet Tri-Ply Clad cookware collection made of premium 18/10 stainless steel, the sauce pan''s three-layer clad construction allows for heating on all sides and durability. An ergonomically designed, riveted, cast stainless steel handle makes for easy maneuverability. With its even heating, high-performing endurance, and compatibility with all cooktops, this kitchen mainstay is a valuable investment that will do its job for years to come! Made in Brazil.

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Are you ready to cook beyond your basic stir-fry? Fire up Tramontina's Tri-ply Clad 12 in Stainless Steel Wok! Its super-durable stainless steel, tri-ply clad construction is strong enough to handle your all-star taco filling, steaming lobsters, or scrambling eggs for a large group. When cooking your favorite recipe, the wok's tri-ply base allows for even heat distribution, resulting in lower cook times.

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