Staub 10 Cast Iron Fry Pan
Staub 10 Cast Iron Fry Pan
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Perfect for everyday meal prep, Staub fry pans are optimized for high heat cooking. The enameled cast iron interior has exceptional heat-retention qualities, and is ideal for searing meat, frying bacon, and caramelizing carrots. The pan heats evenly throughout, and the side pouring spouts offer easy grease removal. When it’s time to serve, you can bring the pan straight from the oven or stove to the table.
Combining the best features of a sauté pan and a fry pan, this Staub skillet has high, straight sides that reduce splatters on the stovetop.
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Perfect for everyday meal prep, Staub fry pans are optimized for high heat cooking. The enameled cast iron interior has exceptional heat-retention
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The Staub fry pan browns foods beautifully, be it chicken breasts, potatoes, or bacon. The enameled black matte interior imparts texture, promoting exceptional browning. Cast iron offers steady, even heat distribution, so the temperature of the pan won't drop as you cook. Low, curved sides make it easy to flip the food, which releases easily.Staub enameled cast iron cookware is the choice of the world's best chefs.
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For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Colorful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500 F.
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