Staub Cast-Iron Petite French Oven, Review: 2018

July 31,2024

This Staub Cast-Iron Petite French Oven is the perfect size for weeknight dinners for two people and for making foolproof rice on the stove. In this review, we compare the Staub French oven vs. the cocotte..
It’s also available in a glossy navy blue … .
… and in a matte black with gold detailing.

Rooted in French culinary heritage, Staub cookware combines durable cast iron with modern enameling.The 3.5-qt Braiser with Glass Lid is the perfect pot for one-dish suppers, braised lamb shanks, and breakfast hash. The heavyweight, domed glass lid locks in moisture and accommodates large cuts of meat. Home chefs can easily monitor cooking without removing the lid, ensuring flavors get sealed within each dish.The durable cast iron construction boasts even heating and excellent heat retention.

Staub - Cast Iron 3.5-qt Braiser with Glass Lid - Grenadine

This oven boasts the benefits of a full-size cocotte in a compact size. Get fluffy rice, tender grains, and creamy oatmeal thanks to Staub's signature new lid. Staub's latest innovation, the Chistera drop-structure lid, has solved the challenge of curved lids - they limit moisture to sides - by ensuring continuous condensation throughout. Unlike countertop rice cookers, Staub's Petite French oven can be transported from the stovetop to the table.