How to Sous Vide Steak (Filet Mignon or Sirloin)
How to Sous Vide Steak (Filet Mignon or Sirloin)
Sous vide steaks are perfectly tender every single time! Finish a sous vide steak by searing in a skillet; top with compound butter for a restaurant-worthy meal.
Cooking steak using the sous vide method results in perfectly tender, juicy steak every single time! Finish off your Sous Vide Steaks by searing them in a hot skillet and top them with compound butter for a truly decadent, restaurant-worthy dining experience.
Sous Vide Filet Mignon (Perfect Every Time!)
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Sous vide filet mignon 137 f for 1hr 45 min. Seared on GrillGrates. Baked potato : r/sousvide
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