Kitchen Knives Damascus Steel AUS-10 Chef Knife Kiritsuke Boning

Kitchen Knives Damascus Steel AUS-10 Chef Knife Kiritsuke Boning

Specifications: Blade Material: 67 Layers Damascus Steel Handle Material: Pakka Wood Hardness: 60 HRC Angle of the Edge: 12 Degree one side Characteristics: Sharp and durable, Comfortable grip sense Surface Process: Polishing Processing, High-end Appearance Sharpness Level: The level of cutting force: 6.0-8.0 N interna.
Specifications: Blade Material: 67 Layers Damascus Steel Handle Material: Pakka Wood Hardness: 60 HRC Angle of the Edge: 12 Degree one side Characteristics: Sharp and durable, Comfortable grip sense Surface Process: Polishing Processing, High-end Appearance Sharpness Level: The level of cutting force: 6.0-8.0 N international standards Product Parameters: 9.5 Inch Kiritsuke Knife 8 Inch Slicing Knife 8 Inch Bread Knife 7.7 Inch Chef Knife 7 Inch Santoku Knife 7 Inch Nakiri Knife 5.5 Inch Boning Knife 5.3 Inch Utility Knife Packing: The Knife You Choose Knife Sheath Gift Box

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Kyoku Kiritsuke knives are made with 67 layers of the finest Damascus Steel and feature fantastic, sharp blade designs. Perfect for slicing fish, skills required.

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