12 in Carbon Steel Fry Pan - with Silicone Grip

July 16,2024

Perfect for better, evenly seared steaks and vegetable stir-frys, as well as skillet cookies and cobblers in the oven, - Unique carbon steel

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Product 1: Takes high heat for best browning/searing Product 1: 12 gauge carbon steel heats quickly and retains heat for even cooking Product 1

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MasterPan 12 in. Carbon Steel Wok with Glass Lid & Wooden Utensils, Non-Stick Flat Bottom Asian Stir-Fry Cookware with Wooden Handle, Black

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