Carbon v Stainless Steel Knives - Which is Best - Town Cutler

Carbon v Stainless Steel Knives - Which is Best - Town Cutler

Deciding when to use or buy carbon vs. stainless steel knives is always a hot topic. In this installment of Carbon v Stainless Steel, we discuss when and why you might prefer one kind of blade over another.

Carbon v Stainless Steel - Town Cutler's Metallurgy

Medieval Cooks Knife - Large Cooks Set - Tod Cutler

Whether for whole animal butchery or trimming fats, a boning knife is a butcher’s best friend. With a sharp point and a narrow blade, it’s great for

6 Straight Boning Knife - Olneya

Town Cutler eXo Blue Knives

Carbon v Stainless Steel - Which is Right for Me? - Town Cutler

Town Cutler Classic Knives, Handmade, Stainless Steel

The Classic Ikon Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag.

Wusthof Classic Ikon Santoku Hollow Edge Knife 5 in.

These 7 Best Paring Knives Get Straight to the Point

Shop Handcrafted Olneya Curved Boning Knife

Laguiole Pocket Knife 11 cm Carbon Blade Olive Wood - Laguiole Imports

The 6 Best Steak Knives for 2024, Tested and Reviewed

Leaving the Culinary Industry: Here's what I've picked up along

Schmidt Brothers - Bonded Teak, 15-Piece Knife Set

Town Cutler eXo Blue Knives, Handmade, Stainless Steel

Consigli 5-Piece Resin Handle Kitchen Knife: Kitchen