Joyce Chen Classic Series Carbon Steel Nonstick Wok Set (4-Piece Set)

July 05,2024

Clean up in a flash with this wok’s durable Xylan nonstick coating Remove the handle and pop it into an oven up to 500 degrees Lightweight, high-quality 1.5mm carbon steel—stronger and smoother than cast iron Includes lid, bamboo spatula, and recipe booklet Hand wash for best results Dimensions: 14 inches round J21-997.
Clean up in a flash with this wok’s durable Xylan nonstick coating Remove the handle and pop it into an oven up to 500 degrees Lightweight, high-quality 1.5mm carbon steel—stronger and smoother than cast iron Includes lid, bamboo spatula, and recipe booklet Hand wash for best results Dimensions: 14 inches round J21-9971 Learn more and shop the entire Joyce Chen Collection Get ready to start stir-frying! This kit comes with everything you need to craft a delicious dish for a hungry crew, whether it’s your first stir fry, or your thirtieth. Skip the added oil or butter if you want—the Xylan nonstick coating allows the included spatula to easily scrape up those delicious brown bits at the bottom of the pan. And if you’re stumped on what to make next, consult the recipe booklet; it’s sure to spark some ideas.

Joyce Chen Round Bottom Carbon Steel Wok 14

Joyce Chen , Classic Series Carbon Steel Wok Set, 4-Piece, 14-Inch, Charcoal

This Professional Series carbon steel wok might require an update to your will. Because family will want something special you made on your own, something you aged with each meal you cooked, something you imbued with a flavorful seasoning and a special character that’s uniquely your own. So you see, this classic cookware is destined to become your very own heritage piece, joining the ranks of that cherished teapot or timeless carving knife.

Joyce Chen Wok, Carbon Steel, 14 Inch

Joyce Chen 14-Inch Carbon Steel Nonstick Wok Set with Lid and Bakelite Handles, 4 Pieces

Its satisfying to own a set. Maybe its how well everything fits together. How the steel lid clicks into place to capture the steam and the sizzle of a stir fry searing (but not sticking!) to this large, Xylan-coated carbon steel wok from Joyce Chen. Its how the 12-inch burnished bamboo wok spatula suits the coating, preserving the anti-corrosive protectant when the wood gently stirs up and scrapes off the tasty umami char and fond reductions that make cooking with a wok so special.