Strainer - Maangchi's Korean cooking kitchenware

Strainer - Maangchi's Korean cooking kitchenware

A basic Korean broth is made with dried anchovies and kelp, and is used to flavor many iconic Korean dishes (like sundubu-jjigae, for example). These little tea strainers are useful for keeping the anchovies together while you boil the umami out of them, so they don't break up into the broth

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Strainer - Maangchi's Korean cooking kitchenware

Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치

2nd-in-a-strainer.jpg

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Kitchenware - Cooking Korean food with Maangchi

Kitchenware - Cooking Korean food with Maangchi