Hankotsu Japanese-Style Boning Knife - Classic

Hankotsu Japanese-Style Boning Knife - Classic

Hankotsu Japanese-Style Boning Knife - Classic

Our American-made interpretation of the Japanese Hankotsu butcher knife. Excellent for whole-animal butchery, especially deboning, trimming, and cutting meat away from the bone with accuracy. Designed and handmade by Town Cutler for better control and a secure grip.

MASAMOTO SOHONTEN HONESUKI BONING KNIFE: Honesuki is specifically designed for de-boning and breaking down poultry, but you can also use if for

Hankotsu Japanese-Style Boning Knife - Classic

MASAMOTO AT Japanese Honesuki Boning Knife 5.7 (145mm) Made in JAPAN, Kitchen Deboning Knife for Chicken and Meat Cutting, Sharp Japanese Stainless

Hankotsu Japanese-Style Boning Knife - Classic

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Hankotsu Japanese-Style Boning Knife - Classic

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Hankotsu Japanese-Style Boning Knife - Classic

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Hankotsu Japanese-Style Boning Knife - Classic

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Hankotsu Japanese-Style Boning Knife - Classic

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Hankotsu Japanese-Style Boning Knife - Classic

HANKOTSU, Best Kitchen Knife Japanese Style, San Mai Forged Steel

Hankotsu Japanese-Style Boning Knife - Classic

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Hankotsu Japanese-Style Boning Knife - Classic

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Hankotsu Japanese-Style Boning Knife - Classic

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Hankotsu Japanese-Style Boning Knife - Classic

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