Suan Cai Yu (酸菜鱼, Sichuan Fish with Pickled Mustard Greens) - Omnivore's Cookbook

Suan Cai Yu (酸菜鱼, Sichuan Fish with Pickled Mustard Greens) - Omnivore's Cookbook

Suan Cai Yu is a lesser known Sichuan dish that features a hot and sour broth with super tender fish slices. This post includes two versions of the recipe – an easy one that you can finish cooking in 40 minutes; and an authentic one that you’ll want to use when hosting a dinner party.

Sichuan Fish with Pickled Mustard Greens, Suan Cai Yu 酸菜魚

One-Pot Weeknight Suancaiyu (酸菜鱼): Pickled Mustard-Green Fish Stew

Suancaiyü 酸菜鱼 – Sichuan Fish Broth with Pickled Mustard Leaves – CARRY IT LIKE HARRY

Sichuan Fish Soup with Pickled Mustard Greens - Suan Cai Yu - Yi's Sichuan Kitchen

Sichuan Fish with Pickled Mustard Greens, Suan Cai Yu 酸菜魚

Suan Cai Yu Recipe - Fish Soup With Pickled Mustard Greens

Hot And Sour Fish With Pickled Mustard Greens, Suan Cai Yu, catfish, crab, crawfish

Sichuan Fish Soup with Pickled Mustard Greens - Suan Cai Yu - Yi's Sichuan Kitchen

Szechuan Fish - Suan Cai Yu - China Sichuan Food

Pickled Mustard Fish (酸菜鱼 Suan Cai Yu): One of the best dishes to eat in China - 吃饭啦

Pickled Mustard Fish (酸菜鱼 Suan Cai Yu)

Sichuan Fish with Pickled Mustard Greens, Suan Cai Yu 酸菜魚

Suan Cai Yu (酸菜鱼, Sichuan Fish with Pickled Mustard Greens) - Omnivore's Cookbook

Suan Cai Yu Recipe - Sichuan Fish Soup with Pickled Mustard Greens

Szechuan Fish - Suan Cai Yu - China Sichuan Food