The 7 Best Japanese Sujihiki Slicing Knives in 2020

The 7 Best Japanese Sujihiki Slicing Knives in 2020

Are you looking for a perfect slicing knife? Try a Japanse Sujihiki. They are thinner, harder, and remain sharper than their western counterparts.

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YOUSUNLONG Sujihiki Knife 11 - Japanese Fillet Knives - Hammered Damascus Steel Ultimate Slicing Knife - Italian Olive wood - AliExpress

Steelport 10” Slicer 52100 Carbon Steel Stabilized Maple – Bernal Cutlery

The 7 Best Japanese Sujihiki Slicing Knives in 2020

TUO Slicing Knife 12 - Sujihiki Slicer Professional Meat & Fish Carving Master - Long Kitchen Kiritsuke Chef Knives - German Steel & Comfortable Pakkawood Handle - Gift Box Included - Fiery Series

Tengoku 10-Piece Stainless Steel Chef Knife set, Blue Resin Handle

Syosaku Japanese Sujihiki Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Slicer 9.5-Inch (240mm) with Magnolia Wood Sheath Saya Cover

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Masamoto CT Series Highest Carbon Steel Sujihiki Knife

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MASAMOTO SOHONTEN SUJIHIKI SLICING KNIFE: Japanese slicer knife called SUJIHIKI.The long, narrow, graceful blade of the Sujihiki is ideal for trimming

MASAMOTO VG Sujihiki Slicing Knife 9.5 (240mm) Made in JAPAN, Professional Japanese Slicer Knife for Brisket, Meat, Sashimi, Super Sharp Japanese

Japanese Kitchen Slicing Knife 230mm 9 inch Cutting meat fish ham SEKI – jp- knives.com