Sakai Takayuki, Petty Santoku Nakiri Knife Set

Sakai Takayuki, Petty Santoku Nakiri Knife Set

Ideal for: Chopping, slicing, disjointing, dicing, and julienning.Useful on food types: Small to large proteins.  A variety of vegetables including carrots, onions, garlic, peppers, cabbage, and lettuce. Petty Knife 120 mm (4.7") Santoku Knife 180 mm (7.1")  Nakiri Knife 180 mm (7.1")  Blade Material: INOX Pro Stainless Steel Edge Type: Double Bevel  Handle: Stainless Steel The high-quality Japanese stainless steel called "INOX" which made from AUS-8A Molybdenum  stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust.  By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that  can cause food poisoning. It can be used widely from home to all the way to professionals. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please..
Hasu Seizo is a family-owned business who offers authentic Japanese knives. Our family is the manufacturer of the Sakai Takayuki brand in Osaka. The best place to buy handcrafted Japanese chef knives. Free U.S. delivery for orders over $150.

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A 'petty' is a small utility knife and is a great addition to any set of knives. It is especially useful for cutting smaller foods, such as small fruits and vegetables, as well as hard cheeses and cured meats. They can also double as a small protein slicing knife. Takayuki's Aogami Super series have killer edge life, and the cladding is stainless steel which really cuts down on reactivity, making it a great high performance knife with relatively low maintenance requirements.

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