The Best Petty and Utility Knives
The Best Petty and Utility Knives
With a blade that’s halfway between that of a chef’s knife and that of a paring knife, a petty knife or utility knife is the perfect blade for medium-size kitchen prep tasks. Which is best?
The 9 Best Petty and Kitchen Utility Knives Reviewed in 2020
A Petty Knife is the Longer, More Useful Cousin of a Paring Knife
The 150mm Petty, Your New Best Friend in the Kitchen
Japanese Kiritsuke Petty Knife AUS10 Steel Zen-Pou
Misono Molybdenum Steel Series Petty Knife
Spyderco Itamae Petty Murray Carter Collection, K15GPBNBK
Petty Knives versus Utility Knives: What's the Difference?
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The Best Petty Knives of 2024, Tested & Reviewed
Petty & Utility – Element Knife Company
High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.
Syosaku Japanese Petty Knife VG-1 Gold Stainless Steel Mahogany Handle, 5.3-Inch (135mm)
The 9 Best Petty and Kitchen Utility Knives Reviewed in 2020
