The Best Stovetop Pressure Cooker

The Best Stovetop Pressure Cooker

We cooked 15 pounds of brisket, 13 pounds of black beans, and 12 pounds of rice. Here's what we think is the best stovetop pressure cooker you can get..
We cooked 15 pounds of brisket, 13 pounds of black beans, and 12 pounds of rice. Here's what we think is the best stovetop pressure cooker you can get.

This Barton 8 Qt. Aluminum Stovetop Pressure Cooker is the ideal cooking tool for retaining nutrient-rich and flavorful meals with reduced cooking time than traditional cookware. Traditional cooking methods offer cooked foods in longer periods, resulting in foods losing both color and flavor over time. Pressure cookers reduce cooking time by as much as 75%, greatly reducing the amount of natural taste and nutrients lost when preparing meals.

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Use for canning vegetables, meats, poultry, and seafood. Able to use as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint, pint, and quart jars. Include a built-in Pressure dial gauge that registers a complete range of processing pressures for precise canning. Works on gas, electric, and smooth-top.

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