The Chinese cook's knife
The Chinese cook's knife
Some years ago, I was invited to a sumptuous banquet in a high-end restaurant of Zhenjiang in Southern China, a city that is famous for its balsamic rice vinegar. When I entered in the dining room
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Easily prepare meat and poultry for your dishes with this Mercer Culinary M21028 8 duck slicer with Santoprene handle. It features a 8 blade that is made from high-carbon, no-stain German cutlery steel, making it capable of cutting through soft bones or hard vegetables like squash. Plus, the blade is designed to withstand long term use in your commercial establishment by resisting rust, corrosion, and discoloration.
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