The Difference Between Enameled And Regular Cast Iron Cookware
The Difference Between Enameled And Regular Cast Iron Cookware
When it comes to value, usability and style, there are a few important distinctions between cast iron cookware on store shelves.
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Our versatile 5qt. red Dutch oven is cast of solid iron and enameled to provide many years of cooking pleasure. Cast iron cookware is valued for its versatility on all cooking surfaces (flame, oven and electric) and its ability to retain heat and cook food evenly.
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