The Meat Knives Victorinox International

The Meat Knives Victorinox International

Because sometimes only meat will cut it.

Victorinox Swiss Modern 6.9003.12 steak knife 12 cm, black

Victorinox Swiss Classic 2-Piece Santoku Starter Set

The perfect addition to any butcher shop or meat room, this butcher knife is great for cutting through skin, cartilage, and small bones. Designed for

Victorinox 5.7403.31-X1 12 Butcher Knife with Fibrox Handle

Victorinox Victorinox Kitchen and Butcher 5.4220.30 (40139) 12

This precision filleting knife enables immaculate deboning and skinning of meats and fish, with minimal effort or waste. With a narrow, wear-resistant stainless steel blade and a smooth, ergonomic handle of top quality wood, the Grand Maître Wood Filleting Knife glides through tricky tasks with control and flexibility.

Victorinox Grand Maître Wood Filleting Knife - Brown - 8 in

Victorinox 8 Breaking Knife with Red Fibrox Handle 5.7201.20

BOX OF 6 Victorinox 6 Inch Semi Stiff Curved Boning Knife Fibrox

Vintage Meat Carving Butcher Knife. Forschner Victorinox Stainless

Victorinox 5.7204.20 Breaking Knife 8 Stainless Steel

Victorinox Forschner 7 Heavy Restaurant Cleaver, Rosewood Handles

10 Best Boning Knives and Fillet Knives of 2024 - Reviewed