The Three Kitchen Knives Everyone Needs

The Three Kitchen Knives Everyone Needs

These are the three knives that every cook needs to have in their kitchen.

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The one kind of knife missing from most Western kitchens is one of the most used in Japan—a midsized, multipurpose utility knife bigger and stronger than a paring knife but smaller and more manageable than a chef’s knife. The result is the Kitchin-kiji—the ultimate all-purpose utility knife that will speed up your prep.

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The Three Kitchen Knives Everyone Needs

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