The Ultimate Dry-Aging Pack
The Ultimate Dry-Aging Pack
Dive right into dry-aging and curing artisanal meats at home with the Ultimate Bundle With a PRO 40, Dual-Mode Active Humidification, two vertical Truss Racks and a Sausage Makers Kit, you’ve got everything you need to master the art of dry-aging and charcuterie. Specially engineered for dry-aging and curing, the PRO 40 offers reliable refrigeration and innovative technology, all packed into a compact size and sleek exterior, at an affordable price. The unit can safely age up to 40lbs of beef (2 full subprimals), perfect for those wanting to dry-age larger quantities, stagger aging cycles, or experiment with your favorite cuts. Monitor your dry-aging experience at any time with our mobile app where you can track length of age, temperature and humidity. Width 18.875 Depth 18.25 Height 33.125 Ships in 7-14 days from order date. SteakAgers are made in North Carolina, USA with domestic and imported parts. 12-month conditional warranty on parts and labor. Duty and Taxes on International orders will be collected by FedEx upon/before delivery. International Power Supply is necessary for operation outside of the US and Canada. Beef sold separately.
The sheet pan measures 18 x13 inches with a depth of 1 inch while the rack sits neatly inside measuring 17x12 inches. Clean-up is easy - handwashing is recommended for the aluminum tray, while the rack is dishwasher safe. Heavy duty rack support (six legs) will hold the largest cuts that are readily available. Pan is durable construction- Made of 19-gauge, heavy weight aluminum, wire reinforced, this pan is great for everyday use.
DIY Kit, Dry Aging Beef at Home, Ready-to-Use with Bourbon, Introduction by Dry Age Chef, Large Beef Rack & Pan, Cheese Cloth - Perfect for Dry
DryAgingBags™ is a unique scientifically-proven, chef-tested technology that allows anyone to create custom dry aged steak and dry cured meats at
DryAgingBags™ Sampler
Create Dry Aged Steak in your refrigerator with special UMAi Dry technology Unique UMAi Dry breathable membrane creates a perfect dry aging
UMAi Dry Artisan Steak Starter Kit | Dry Age Bags for Meat | Dry Aging Meat Kit for Refrigerator | Simple at Home Method
A combo kit made from feedback of our Facebook group members. Who better to know what's needed to help with dry aging meat than folks already experiencing the tenderness and flavor that dry aging provides.
Hybrid Cutting Board, Chef Knife, Glory Record Book, Getting Started Guide, with Free Extra Pin or Cuff Links Combo Package by Dry Age Chef - Perfect
Description The unique UMAi Dry® breathable membrane creates a perfect dry-aging environment for the ultimate steak. Age whole sub-primal cuts of beef
Umai Dry Dry Aging Sampler Pack
DIY KIT, Dry Aging Beef at Home, Ready-to-use with Bourbon, Introduction by Dry Age Chef, Large Beef Rack & Pan, Cheese Cloth - Perfect for Dry Aging Steak at Home
UMAi Dry® Artisan Steak Starter Kit (120v)
Umai Dry Age Steak starter kit is the perfect way to craft your own dry-aging steak using Umai Dry age bags.
Umai Artisan Dry-Aged Steak Starter Kit for Ribeye, Short Loin, Sirloin, Striploin & Brisket
Dry aging beef, Meatgistics
Dry Aged Naturally Raised Hand Select Ribeye, (4 per pack)
