The pan for people who love crispy edges

The pan for people who love crispy edges

A Detroit-style Pizza Pan is the key to crispy, well-browned pizzas and so much more.

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Traditional design cast iron pan is shaped like ears of corn and a must for cooking cornbread 12-in length x 5-in width Has seven molds Heavy duty

Bayou Classic 7490 Cast Iron Cornbread Pan Perfect For Baking Golden Brown Cornbread w/Crispy Edges

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No more fights over corners! Every piece is the best piece (both moist and crusty) thanks to this baking pan’s design. Give every brownie in the batch that irresistible corner crunch with this ingenious baking pan. That zigzag design ensures that every square is both moist in the middle and crusty on two sides. Its heavy-gauge cast aluminum can withstand temperatures up to 500 degrees and is boiler-safe too.

Baker's Edge Nonstick Brownie Pan

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