USA Pan Pullman Loaf Pan

USA Pan Pullman Loaf Pan

The USA Pan Pullman Loaf Pan and Cover has a baking surface area of 9 x 4 x 4 inch and provides home bakers with an easy way to bake the perfect, fine-grained square breads for sandwiches, French toast, Pain de mie, Japanese milk bread as well as quick breads. With our patented and proprietary AMERICOAT Plus non-stick silicone coating, the USA Pan Pullman Loaf Pan and Cover allows for easy clean-up. AMERICOAT Plus is PTFE, PFOA, and BPA free. With a sliding lid cover that is designed to ensure that rising bread dough will swell uniformly into a flat top, bakers will enjoy delicious square yeast breads that will finish with flaky golden brown crust and nice even square sides that are perfect for cutting into beautifully uniform slices.

The USA Pan Meatloaf Pan with Insert makes cooking meatloaf a breeze with the easy removable insert. Your mouth-watering meatloaf will come out of the oven tender and ready to serve. The pan surface is coated with a patented AMERICOAT Plus coating, a non-stick silicone, allowing you to easily release your baked goods from the pan. AMERICOAT Plus is PTFE, PFOA and BPA free.

 USA Pan Pullman Loaf Pan

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 USA Pan Pullman Loaf Pan

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 USA Pan Pullman Loaf Pan

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 USA Pan Pullman Loaf Pan

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ThePullman 9 x 4 x 4 inch USA Pan Loaf Pan is the best choice because of its long narrow shape with lid attachment. USA Loaf Pans are the best if you want reliable bakeware that will provide the same results every time. The Pullman loaf pan is designed especially to make a Pullman loaf The structure and commercial grade aluminized steel in USA Pans distributes heat quickly and evenly. This bakeware is also highly durable and resists warping and denting.

 USA Pan Pullman Loaf Pan

USA Pan Pullman Loaf Pan & Cover

 USA Pan Pullman Loaf Pan

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 USA Pan Pullman Loaf Pan

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 USA Pan Pullman Loaf Pan

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 USA Pan Pullman Loaf Pan

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 USA Pan Pullman Loaf Pan

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 USA Pan Pullman Loaf Pan

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