Umai Dry Salumi/Sausage 32mm

Umai Dry Salumi/Sausage 32mm

Magical Ingredients for the Modern Cook

First dry aged salami using Umai Dry. Recipes and descriptions in comments. : r/Charcuterie

Umai Dry Aged Bags Making Dry Aged Meat UK

Umai Dry Salumi: Hung Up on the Cure. WTF - Ep. 238

UMAi Dry® Sausage Making Gift Set

Casings for Dry Curing Salumi / Sausage

Wild Fennel Seed Venison Chorizo - Forager

Create traditional dry sausage like salami, pepperoni and many more in your refrigerator with special UMAi Dry technology., Unique breathable membrane

Dry Sausage Kit 50mm

Help diagnose what went wrong? - Homemade Sausage Making

JB's Sausage Supplies, BBQ Smoker Supplies

Umai Dry Sausage Casing Packet (32mm)

Create Dry Sausage like salami, pepperoni and many more in your refrigerator with special UMAi Dry technology. Unique breathable membrane UMAi Dry technology creates a perfect environment in any modern household fridge. No special drying chamber is necessary with UMAi Dry. UMAi Dry 2 inch casing 30ft. (enough for about 15-20 lbs of sausage) Bactoferm T-SPX starter culture, Powdered dextrose Instacure #2 Zip ties for closing the casing.

Umai Dry Artisan Sausage Kit

DryAgePro® 32 mm Dry Sausage Casing

Umai Dry Sausage Casing Packet (32mm)

Dry Age Meat at Home

Bulk Dry Sausage Casing 32mm∅ – Dry Age Meat at Home