King Arthur Baking Company Unbleached Bread Flour, 5 lbs

King Arthur Baking Company Unbleached Bread Flour, 5 lbs

The secret to better breads: King Arthur bread flour delivers consistent, dependable results. Your choice of flour makes a very big difference in bread baking: flours with a higher protein content create loftier yeasted breads. Our bread flour is 12.7% protein - a full point higher than other national brands. It strengthens the rise, so your breads are lofty and perfectly textured every time. Use it for all your yeast baking, from bread (including bread machine loaves) to rolls to pizza.

King Arthur Unbleached Bread Flour - 5 lb bag

Estd 1790. 100% employee-owned. 11.7% gluten-forming protein content (Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb). Wheat Variety: 100% US hard red wheat grown on American Farms.

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Made with non-aluminum baking powder. Estd 1790. Wheat Type: 100% US soft wheat grown on American farms. Protein Content (Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods.

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