Using a thermometer with yeast bread

Using a thermometer with yeast bread

THUMP THUMP THUMP. Yeast bread bakers have traditionally tested their loaves for doneness by tapping on the bottom and listening for a distinctive hollow thump: a perfectly good method. But for those of us who don't like juggling blistering hot loaves in order to get at their bottoms for the thump test, there's another method: taking the bread's internal temperature. Using a thermometer with yeast bread not only saves you the "hot potato" juggle, it offers excellent guidance — if you know how to interpret your temperature results.

Everything You Need to Start Baking Bread

Internal Temperature Of Bread: How To Know Bread Is Done

What Temperature Is Bread Done? 3 Ways to Tell When Your Loaf Is

Using a thermometer with yeast bread - Flourish - King Arthur

Easy 100% Millet Bread (Gluten-Free) - Natasha's Home

Baking Tip: Use a thermometer to test water temperature

CDN Meat/Yeast Thermometer - Spoons N Spice

Undercooked Bread? This Is How to Fix a Baking Mishap

How to Make Yeast Bread for That Bakery-Fresh Taste at Home

High Altitude Yeast Breads

The BEST No Knead Bread Recipe!

How to use a digital thermometer for baking - The Washington Post

Homemade Bread: Temperature is Key

No Knead Bread - Jo Cooks

Using a thermometer with yeast bread