Yoshihiro VG-1 Gold Stainless Steel Gyuto Japanese Chefs Knife

Yoshihiro VG-1 Gold Stainless Steel Gyuto Japanese Chefs Knife

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto Chefs – Yoshihiro Cutlery

Yoshihiro VG-10 Gold Stainless Steel Santoku Multipurpose Chef Knife 7 – Yoshihiro Cutlery

Our handcrafted Yoshihiro Gold Steel knives have an inner core made of VG-10 stainless steel sandwiched in the traditional method of Warikomi between

Yoshihiro VG-10 Gold Stainless Steel Japanese chef Knife Series Gyuto 8.25'' (210mm)

Our handcrafted Yoshihiro Gold Steel knives have an inner core made of VG-10 stainless steel sandwiched in the traditional method of Warikomi between

Yoshihiro VG-10 Gold Stainless Steel Japanese chef Knife Series Gyuto 8.25'' (210mm)

Yoshihiro VG-1 GOLD Stainless Clad Steel HGW Santoku 170 mm – YuiSenri

Takeshi Saji VG-10 Tsuchime Polished 210mm Gyuto With Western Yellow H – Tokushu Knife

Forged and hammered with 16 layers of steel in the Damascus tradition with a Vg-10 Core, the Vg-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife.

Yoshihiro Cutlery Hammered Damascus Gyuto Knife, 8-Inch

Yoshihiro VG-1 GOLD Stainless Clad Steel HGW Santoku 170 mm – YuiSenri

This is a Yoshihiro WGB Professional Gyuto made of ALL VG-1 Stainless Steel with Professional Octagonal Handle(Octagonal Magnolia Handle & Buffalo

Yoshihiro VG-1 Stainless Steel WGB INOX Professional Gyuto