Yoshihiro VG-10 Gold Stainless Steel Santoku Multipurpose Chef

Yoshihiro VG-10 Gold Stainless Steel Santoku Multipurpose Chef

Our handcrafted Yoshihiro Gold Steel knives have an inner core made of high carbon VG-10 steel sandwiched in the traditional method of Warikomi between two layers of stainless steel. With a hardness on the Rockwell scale of 60, the inner core of VG-10 is prized for its high edge retention with a stainless steel exterio.

Our handcrafted Yoshihiro Gold Steel knives have an inner core made of high carbon VG-10 steel sandwiched in the traditional method of Warikomi between two layers of stainless steel. With a hardness on the Rockwell scale of 60, the inner core of VG-10 is prized for its high edge retention with a stainless steel exterior that is non corrosive and requires low maintenance. 

The most versatile and one of the most popular knives that a cook can have today is a Japanese all purpose chef's knife known as a Santoku knife. Santoku is Japanese for three virtues referring to the shape of the blade which comprises aspects of the traditional vegetable knife , Usuba, and Gyuto in one knife making it a favorite among chefs and cooks everywhere. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. The Santoku is a all purpose knife with a round tip. The blade is shorter and thinner, making it perfect for home cooking. Santoku literally means three virtues, and can be used for meat, fish, and vegetables.
Japanese knives should always be sharpened and honed on premium quality Japanese water stones.Do not allow the blade to touch bone or frozen food. A good quality Japanese water stone not only is the best surface to sharpen and maintain the blade of your knife, but it is also the best tool to preserve and take care of the high quality steel that it is made of.

HRC	60		Handle Material	Black Pakkawood
Grade	Gold Warikomi		Bolster Material	Stainless Steel
Stain Resistant	Yes		Handle Shape	Western
Blade Material	VG-10 Stainless Steel		Saya Cover	None
Edge Angle	Double Edged

Vg Japan

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel

Yoshihiro VG-10 Gold Stainless Steel Santoku Multipurpose Chef

Santoku Knives

Yoshihiro Stainless Steel Chef's Knives Knives for sale

Yoshihiro VG-1 Gold Stainless Steel Sujihiki Kiritsuke Japanese

Yoshihiro VG-10 Damascus Santoku Multipurpose Japanese Chef Knife 7 (Western Style Mahogany Handle)

Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value. The most versatile and one of the most popular knives that a cook can have today is a Japanese all-purpose chefs knife known as a Santoku knife.

Yoshihiro NSW 46 Layers Hammered Damascus Santoku Japanese Multipurpose Chef Knife 7 in with Natural Magnolia Saya Cover

Yoshihiro VG-10 46 Layers Hammered Damascus Santoku Knife Japanese

The 8 Best Japanese Knives of 2024, Tested & Reviewed

MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time

Syosaku Japanese Multi Purpose Chef Knife VG-1 Gold Stainless Steel Mahogany Handle, Santoku 6.5-inch (165mm)

Yoshihiro VG-10 Gold Stainless Steel Santoku Multipurpose Chef