VICTORINOX FIBROX 8 INCH BUTCHER KNIFE
VICTORINOX FIBROX 8 INCH BUTCHER KNIFE
This Victorinox Fibrox 8 Inch Butcher Knife is great for splitting, stripping, cutting up raw meat!, It features a curved blade, which allows for an
Victorinox Fibrox Pro 6” Stiff Fishing & Skinning Butcher Knife – PERFECT EDGE CUTLERY
Victorinox 12 Chefs Knife, Black Fibrox Handle 40522 Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. Also known as a Cook's Knife, the chef's knife is an all-purpose knife used for slicing, chopping, dicing, mincing, and many other functions.
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Cut your meat easily into smaller pieces with this Victorinox 8 breaking knife with red Fibrox handle. This Victorinox knife is the perfect solution
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The Fibrox handle is ergonomic with nonslip safety grip. Also known as a Cook's Knife, the chef's knife is an all-purpose knife used for slicing, chopping, dicing, mincing, and many other functions. The blade is curved to allow the cook to rock the knife on the cutting board for a more precise cut. Most chefs recommend using the largest chef's knife that is comfortable in the cook's hands. These HACCP knives are color coded for the following HACCP recognized uses: Red Knife = Meat.
Victorinox - 5.2068.20 - 8 in Yellow Chef Knife
Victorinox Fibrox® Stainless Steel Straight Butcher Knife with Black Nylon Handle - 12L Blade
Key features Extra wide blade Non-slip and ergonomic handle Dishwasher safe Item number 5.2063.20 Length of blade 7.9 in Weight 7.5 oz Collection
Victorinox Fibrox® Pro 8-Inch Chef's Knife, Each