Victorinox 5.5903.08M Poultry Knife 3 Blade Slant Point Vent Boning

Victorinox 5.5903.08M Poultry Knife 3 Blade Slant Point Vent Boning

Victorinox 3 in. Boning Knife with Slanted Point is a great knife for poultry and fish the ideal knife for gutting, removing gills and tracing between bones.

This knife is designed to cut meat from off the bone without wasting meat and is also great for cutting fat from the meat with precision. Its slant

Victorinox 5.5903.08M 3 Poultry Boning Knife with Slant Point and Fibrox Handle

Victorinox Vent Boning Poultry Fixed Knife Nylon - Blade HQ

Victorinox Swiss Army 5.5903.08M Fullner Food Service

Victorinox 5.6203.09 3 Poultry Boning Knife with Fibrox Handle

Victorinox Swiss Army 5.5903.08 Big Bend Restaurant Supply

Victorinox 6'' Curved Boning Knife

Victorinox Swiss Army 5.5903.08M G&S Restaurant Equipment

Victorinox 5.5903.08M 3 Poultry Boning Knife with Slant Point and

Victorinox Swiss Army 5.5903.08M Fullner Food Service

Victorinox 5 Boning Knife, Curved Blade, Flexible

Victorinox Swiss Army 5.5903.08 Maxwell Food Equipment