Victorinox Fibrox 6-Inch Flexible Curved Boning Knife
Victorinox Fibrox 6-Inch Flexible Curved Boning Knife
Victorinox Forschner 40517 Boning Knife, Black Fibrox Handle, 6 Inch Curved Semi-Stiff Blade. Perfectly suited for accurate cuts, the Victorinox 40517 boning knife is small and lightweight while still providing the high-quality performance you've come to expect from Victorinox. At only 6 inches long from tip to handle, the semi-stiff curved blade is small and narrow making it great for separating flesh from fish and working around the small bones of poultry.
Victorinox Curved Boning Knives with Fibrox Handles - Bunzl Processor Division
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The curved, semi-stiff stainless steel blade features a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones. Plus, the ergonomic Fibrox handle creates a slip-resistant grip to provide superior control.
Victorinox Boning Knife with Semi Stiff, Curved, 5, Black
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Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade.
Victorinox Boning Knife 6 Curved Semi-Stiff Blade
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Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Flexible Blade
Victorinox 3-3/4 Inch Boning Knives - Bunzl Processor Division
