Wasabi Paring 4

Wasabi Paring 4

Every kitchen needs (at least!) one paring knife. This one features a slightly longer 4-inch blade, making it extremely versatile. Made in Japan by Kai.

Just the right size and shape for paring and coring, with the super-sharp edge that beckons detail work for garnishes, the Wasabi Black 4 inch paring

Kai 6710P Wasabi Black Paring Knife, 4-Inch

Kai Wasabi 6710P 4-inch Paring Knife

Wasabi 4-inch Deba

Kershaw 6710P Kai Shun Wasabi Paring Knife, 4 Daido 1K6 SS Blade, Bamboo-Powdered Polypropylene Handle

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Wasabi Seki Japan 4.75 Kitchen Cutlery Paring Knife By Yoshikin Global Maker - ePrague, LLC

Must-having paring knife, Wasabi

Kai Wasabi Chef's Knife 8”, Thin, Light Kitchen Knife, Ideal For All-Around Food Preparation, Hand-Sharpened Japanese Knife, Perfect For Fruit, Vegetables, And More,Black: Chefs Knives: Home & Kitchen

KAI Wasabi Knives WabiSabiJapanLiving

Just the right size and shape for paring and coring, with the super-sharp edge that beckons detail work for garnishes, the Wasabi Black 4 inch paring knife will make you feel like the brilliant chef you were born to be! Our Wasabi line of knives are made in the traditional Japanese blade styling. Each knife features unsurpassed cutting performance due to the Daido 1K6 high-carbon, stainless which maintains superior edge retention.

Kai 4 Wasabi Black Paring Knife

A good utility knife is a must-have for peelingor trimming food. In size, it's between a chef'f knife, making it a perfect pick for cutting broccoli florets for stir-fry or removing the tough stems from kale. Double-bevel. Size: 6.

Kai Wasabi Utility Knife 6 inch, Black

Just the right size and shape for paring and coring, with the super-sharp edge that beckons detail work for garnishes, the Wasabi Black 4 inch paring

Kai 6710P Wasabi Black Paring Knife, 4-Inch