Weston Wet & Dry Vacuum Sealer with Date Code Stamp & Starter Kit
Weston Wet & Dry Vacuum Sealer with Date Code Stamp & Starter Kit
The Weston Wet & Dry Vacuum Sealer features an innovative dual-stage design that seals liquids like stews, sauces, and fruit purees quickly and consistently. Vacuum sealing is great for preserving the freshness of meat, fish, vegetables, and any foods you can't eat right away, from leftovers and garden harvests to bulk food purchases.
Weston Brands Wet & Dry Vacuum Sealer Machine with Date Code Stamp & Built-in Cutter, 2 Roll Storage & Starter Kit, Pulse Button for Delicate Food
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The Weston PRO-3000 Stainless Steel Vacuum Sealer is ideal for sealing your season's harvest portioning out bulk beef pork and lamb from a butcher or direct from a farm and for sealing your fresh catch. This sealer features a digital easy-to-use control panel which helps you to monitor the stages of the sealing process and seal time and has an extra-large sealing bar for sealing bags up to 15 in. wide. The PRO-3000 vac sealer also includes a double piston vacuum pump to deliver up to 28 in.
Weston PRO-3000: Stainless Steel Vacuum Sealer
Seal liquids quickly and consistently with patent-pending dual-stage design. Heat-stamp the date easily with patent-pending integrated date coder. Built-in convenience with innovative 2-roll storage and bag cutter. Starter Kit Include: BPA-free 8 inches x 20 inches roll, 11 inches x 16 inches roll, 6 easy fill quart bags, and accessory hose. Easy-to-clean touchpad controls include a pulse button for delicate foods. Elevated seal bar and extra-wide vacuum chamber.
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