What Type of Commercial Fryer Do You Need?
What Type of Commercial Fryer Do You Need?
Learn how to choose the best type of commercial fryer for your restaurant or food service. Countertop, floor or specialty fryers - which is best for
Commercial Fryers Office of General Services
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Imperial IFS-40-OP, 2-Basket Floor Open Pot Gas Fryer, NSF, AGA, CGA
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* Durable and sturdy freestanding fryer design for long-term use * Wide temperature range (200°F to 400°F) for cooking a variety of foods * High oil
General Free Standing Fryer (Choose Size & Gas Type)
