Where did all the foam lunch trays go?

Where did all the foam lunch trays go?

When the pandemic first hit, Americans saw a lot of unusual things: empty streets, empty businesses, empty schools. All of society.
The backstory of how the restaurant industry gobbled up schools’ foam lunch tray inventory..
NYC’s ilili opened 15 years ago, inspired by a family’s culinary and hospitality legacy and the drive for an elevated restaurant experience..
Lizzy Freier, director of menu research and insights for Technomic, digs into 2024’s top trends and predictions. .
As new VP of culinary, Joel Reynders is creating chef-driven entrees, sides and bar bites that cover every daypart. .
Becky Boyd, Director of Menu Innovation & Strategy for parent company Bloomin’ Brands, talks about how she and her team are firing up R&D activity..
Hydration station supplier Hydr8’s Zer0 Waste Pantry seeks to eliminate waste in the break room. Here’s a look at how the concept came to be. .
A study by researchers at George Washington University found that students who participated in a food education program had a greater interest in trying new foods and were more confident in their ability to make informed food choices compared to their peers. .
Foodservice provider Sodexo saw strong sales in the first quarter of 2024 thanks to growth in its corporate services business. Inflation, meanwhile, was in line with expectations. .
Fresh recipes to help you create innovative menus and signature dishes..
Learn more about our latest honoree..
Borrow innovative ideas and time-saving tricks from your peers..
Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe..
FSD’s annual culinary event for noncommercial foodservice operations..
Insights on reducing waste, conserving resources and more. .
The foodservice provider announced it has acquired fellow hospitality management company Pedestal Foods..
The USDA has teamed up with Action for Healthy Kids to launch the awards program which seeks to recognize school nutrition teams making strides in child nutrition.

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