Japanese MAC SS-1 Kitchen Knife Whetstone hand-held Sharpening Stone Japan Made
Japanese MAC SS-1 Kitchen Knife Whetstone hand-held Sharpening Stone Japan Made
Wears out after lightly sharpening 50-100 knives or heavily sharpening 10-20 knives. This is one of the first MAC sharpener designs. Use it like a
MAC 6 Petty Knife. Stainless steel blade. Riveted pakka wood handle., From Seki City, MAC knives are made from rust-resistant chrome molybdenum
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High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.
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Anyone can sharpen the knife using this double-sided whetstone, whose handle is Takeda Hamono. With a pen, draw a line on the cutting edge of the
Double Sided Whetstone Knife Sharpener - TAKEDA HAMONO - Medium and Thin
Wears out after lightly sharpening 50-100 knives or heavily sharpening 10-20 knives. This is one of the first MAC sharpener designs. Use it like a
Japanese MAC SS-1 Kitchen Knife Whetstone hand-held Sharpening Stone Japan Made