Which is Safer? Wood vs. Plastic Cutting Boards, Homegrown
Which is Safer? Wood vs. Plastic Cutting Boards, Homegrown
It's an age-old question and source of great debate among family and friends. So which really is better from a food safety standpoint, plastic or wooden cutting boards?
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QUALITY MATERIALS: This cutting board is made of polypropylene plastic. The poly material is non absorbent, nonporous, and will not harbor stains. It
Farberware Large Cutting Board, Dishwasher- Safe Plastic Chopping Board for Kitchen with Easy Grip Handle, 11-inch by 14-inch, White
:max_bytes(150000):strip_icc()/spring-cleaning-pr_6525_hmkitc091216120_mo_kb-2000-094355d06352466b94933366a3c87f06.jpg "The Real Reason Old Kitchens Have Pull-Out Cutting Boards will Surprise You")
