White Wine Braised Beef

White Wine Braised Beef

When selecting the rump roast, be sure to choose a cut of beef with a sufficient amount of marbling. This fat will provide flavor and tenderness. Be sure the size of the braising pan is correct. Too large of a pan might require more braising liquid. This will not affect the outcome of the roast, but it will take more time to reduce and thicken the gravy.

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