Indian Traditional Iron Wok, Iron Kadai For Cooking, Deep Frying

Indian Traditional Iron Wok, Iron Kadai For Cooking, Deep Frying

Hand-made Iron Kadai, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits. You can use your KS iron Kadhai for roasting, sautéing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil.

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HOW TO USE First wash the Iron Pan using the dish washing liquid or soap. Do not use the steel scrubber, use the normal scrubber and wash it nicely.

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Hand-made Iron Kadai, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits. Directions to use: Wash

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Hand-made Iron Kadai, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits You can use your iron Kadhai

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