Which is Safer? Wood vs. Plastic Cutting Boards, Homegrown
Which is Safer? Wood vs. Plastic Cutting Boards, Homegrown
It's an age-old question and source of great debate among family and friends. So which really is better from a food safety standpoint, plastic or wooden cutting boards?
Since this comes up over and over: This is why you don't use oak or any open grain wood for cutting boards. Instead of glue imagine food in there rotting and eventually
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Which is Safer? Wood vs. Plastic Cutting Boards, Homegrown
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