Wusthof Pro 10 Butcher's Knife
Wusthof Pro 10 Butcher's Knife
Precision stamped, high-carbon German stainless steel blade that sharpens easily and stays sharp, 56 Rockwell Hardness; 14° blade angle on each side
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The 2 Best Boning Knives of 2024, Tested & Reviewed
Precision stamped, high-carbon German stainless steel blade that sharpens easily and stays sharp, 56 Rockwell Hardness; 14° blade angle on each side
Wusthof Pro 10 Butcher's Knife
Wusthof® Pro 9&12-Inch Cook's Knife and Wusthof® PRO 10-Inch Butcher Knife
Precision stamped, high-carbon German stainless steel blade that sharpens easily and stays sharp, 56 Rockwell Hardness; 14° blade angle on each side
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