ZWILLING Four Star Paring Knife 10cm

ZWILLING Four Star Paring Knife 10cm

ZWILLING J.A. Henckels Four Star Paring Knife 10cm features German high carbon stainless steel, one piece precision-forged Ice-hardened FRIODUR® blades.
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ZWILLING J.A. Henckels Four Star Paring Knife 10cm Paring Knife A small knife with a plain edge blade, perfect for peeling fruits and vegetables or for small delicate work i.e. slicing a single garlic clove, de-veining a shrimp, cutting shapes into dough and so forth. They are very versatile knives and one of the most used knives in a chef’s kitchen. Features Paring Knife 10cm Made in Germany German high carbon stainless steel One-piece precision forged Ice-hardened FRIODUR® blade Hand sharpened & polished 15° on each side Laser-controlled sharpness Full or ¾ tang Blade hardness (HRC): 55-58 HRC Lifetime manufacturer warranty 90-day no-hassle returns Optional: Pay in 4 interest-free fortnightly installments with AfterPay (valid for total cart amounts $80-$1500) MEASUREMENTS Net weight: 0.06 kg Length of product: 20.70 cm Width of product: 1.60 cm Height of product: 2.20 cm Blade length: 10.00 cm Handle length: 10.50 cm Handle width: 1.60 cm Blade width: 0.10 cm Blade thickness: 0.10 cm Four Star Series Masterfully combining safety, ergonomic design and comfort, Zwilling's Four Star Knife range revolutionises high quality chef's knives, making this the best selling Zwilling Series worldwide. The SIGMAFORGE structure of the knives means they are precision forged from a single piece of no-stain special formula steel, delivering optimum strength and balance, the blade runs entirely through the handle. Blades are approximately 55-57 HRC Rockwell for extreme hardness and corrosion-resistance. Features ergonomically aligned slim handle and bolster for precise and comfortable handling when cutting, with a 3/4 concealed tang, for impressive balance and safe, secure handling. V-edge honing with laser-controlled precision ensures the blade is sharpened to a 30° angle, guaranteeing outstanding performance in the most demanding conditions as a result of the initial sharpness of the blade. Qualities of ZWILLING Knives Sharpness Acute edge angle Hand polished edge Smooth blade & thin blade Retaining Sharpness Hardness of steel which comes from high carbon content Durable One-piece precision forged Corrosion resistant steel Tough/elastic steel Full or ¾ tang Thickness of the blade Handle material and construction Ergonomic Design Bolster is comfortable and promotes proper handling Seamless transition from blade to handle Good weight distribution Com¬fortable handle Even spread of the carbides Improved by ice-hardening and tempering process Care Instructions: Dishwasher Safe, however hand washing is recommended as high heat may discolour or damage the handle Wipe clean with a wet cloth or soft sponge and a small amount of dishwashing liquid and dry immediately Wooden, bamboo or polyethylene cutting boards recommended; avoid surfaces which may damage or dull the blade

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