I work for a specialty food provider and we make fresh pasta three times a week. Here's our freshly extruded Rigatoni. Enjoy! : r/oddlysatisfying

I work for a specialty food provider and we make fresh pasta three times a  week. Here's our freshly extruded Rigatoni. Enjoy! : r/oddlysatisfying

I work for a specialty food provider and we make fresh pasta three times a week. Here's our freshly extruded Rigatoni. Enjoy! : r/oddlysatisfying

I work for a specialty food provider and we make fresh pasta three times a  week. Here's our freshly extruded Rigatoni. Enjoy! : r/oddlysatisfying

Making Homemade Fresh Pasta Noodles - Dine and Dish

I work for a specialty food provider and we make fresh pasta three times a  week. Here's our freshly extruded Rigatoni. Enjoy! : r/oddlysatisfying

How to Store and Freeze Fresh Pasta

I work for a specialty food provider and we make fresh pasta three times a  week. Here's our freshly extruded Rigatoni. Enjoy! : r/oddlysatisfying

Pasta Machines by EMILIOMITI (@pastabiz) • Instagram photos and videos

I work for a specialty food provider and we make fresh pasta three times a  week. Here's our freshly extruded Rigatoni. Enjoy! : r/oddlysatisfying

Making Homemade Fresh Pasta Noodles - Dine and Dish

I work for a specialty food provider and we make fresh pasta three times a  week. Here's our freshly extruded Rigatoni. Enjoy! : r/oddlysatisfying

KitchenAid® Gourmet Pasta Press Attachment

I work for a specialty food provider and we make fresh pasta three times a  week. Here's our freshly extruded Rigatoni. Enjoy! : r/oddlysatisfying

Southwest Michigan chefs joined by chance and ramen

I work for a specialty food provider and we make fresh pasta three times a  week. Here's our freshly extruded Rigatoni. Enjoy! : r/oddlysatisfying

Making Homemade Fresh Pasta Noodles - Dine and Dish

I work for a specialty food provider and we make fresh pasta three times a  week. Here's our freshly extruded Rigatoni. Enjoy! : r/oddlysatisfying

How to Store and Freeze Fresh Pasta

I work for a specialty food provider and we make fresh pasta three times a  week. Here's our freshly extruded Rigatoni. Enjoy! : r/oddlysatisfying

33 Types of Italian Pasta and Their Uses - Jessica Gavin

I work for a specialty food provider and we make fresh pasta three times a  week. Here's our freshly extruded Rigatoni. Enjoy! : r/oddlysatisfying

A Serious Bunburyist: 2019